Rusty’s Bar and Grill

Main

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    • Appetizers

    • POKE NACHOS

      $16

      Fresh sushi grade Ahi, diced red, green and yellow bell peppers, diced green onions, fresh avocado drizzled with our house made poke sauce and sriracha aioli served over a bed deep-fried wonton chips and topped off with micro cilantro and sesame seeds.

    • TRUFFLE MAC

      $12.50

      Smoked Gouda, compte, gruyere, crimini mushroom, black truffle, parmesan

    • WINGS

      $12.50

      Barbecue, buffalo, sweet chili, or naked

    • FILET STREET TACOS

      $12

      Ghost chili aioli, pickled red onion, cilantro, cumin, lime

    • SPICY BATTERED CAULIFLOWER BITES

      $9

      Drizzled with buffalo sauce topped with green onions and side of blue cheese dipping sauce

    • JALAPEÑO POPPERS

      $9

      Cream cheese stuffed jalapeños, served with ranch

    • DEVILED EGGS

      $10.50

      Spanish chorizo, pickled Fresno chili, cayenne, pickled mustard seeds, cilantro

    • CHICKEN TENDERS

      $10.50

      3 Large crispy white chicken breast tenders served with beer-battered french fries.

    • FRENCH FRIES

      $5

    • TRUFFLE FRIES

      $9.75

    • ONION RINGS

      $8

    • COCONUT SHRIMP

      $13

    • SWEET POTATO TATER TOTS

      $6

    • Salads

      Add Chicken $5

    • ROASTED BEET SALAD

      $14.99

      Roasted beet salad with quinoa, goat cheese, toasted almonds, mixed greens with a grain mustard and thyme vinaigrette.

    • POKE SALAD

      $16

      Ahi, spring mix, mandarin oranges, mango salsa, bell peppers, avocado, poke sauce, sriracha aioli, wonton chips

    • STRAWBERRY & ARUGULA SALAD

      $13.99

      Feta cheese, almonds, fresh strawberries, quinoa, orange and honey vinaigrette.

    • AVOCADO CHICKEN CAESAR SALAD

      $14.50

      Sous vide chicken breast, fresh avocado, house made croutons, served on a bed of romaine lettuce with Caesar dressing topped with American Grana Parmesan cheese.

    • APPLE & GOAT

      $13

      Goat cheese, Fuji apples, toasted almonds, diced red onion, mixed greens, apple vinaigrette

    • Add On's

    • LOADED BAKED POTATO

      9

    • 3 CHEESE MAC & CHEESE

      9

    • HOUSE STEAK SAUCE

      3

    • SHAVED BLACK TRUFFLE

      8

    • DIVER SCALLOPS

      10

    • FRIED BRUSSEL SPROUTS

      6

    • Entrées

    • PORK CHOP

      $36

      16oz Niman Ranch, 3 cheese mac, peach chutney, hickory smoked

    • GRILLED BLUEHOUSE SALMON

      $28

      with arugula , barley and fresh brentwood corn salad, topped with greek yogurt and herb sauce, basil oil.

    • SEARED DIVER SCALLOPS

      $33

      smoked chorizo and swiss chard risotto, corn relish, chipotle aioli.

    • SUMMER TRUFFLE RISOTTO

      $24

      roasted wild mushrooms, white wine, parmesan cheese, swiss chard,topped with shaved summer truffles.
      Add grilled chicken breast $5, Add (4) grilled prawns $8

    • GRILLED CERTIFIED ANGUS BEEF 8OZ FILET

      $35

      Grilled Certified Angus Beef 8oz Filet, garlic whipped potatoes, sautéed baby carrots and blue lake green beans, fresh chimichurri sauce.

    • NEW YORK

      $43

      Grilled Certified Angus Beef New York strip, crispy Brussel sprouts whipped potatoes, garlic butter.

    • Desserts

    • Apple Pie Bread Pudding

      $8

      Apple Pie Bread Pudding with Cinnamon Caramel and Graham Cracker Crumbles.

    • Peppermint Cheesecake with Oreo Crust

      $8

    • Pumpkin Cheesecake

      $8

      Pumpkin Cheesecake with cinnamon whipped cream.

All groups of 8 or more 20% gratuity

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