Rusty’s Bar and Grill

Main

by

    • Appetizers

    • SOUP OF THE DAY

      $8

      12oz Bowl

    • POKE NACHOS

      $16

      Fresh sushi grade Ahi, diced red, green and yellow bell peppers, diced green onions, fresh avocado drizzled with our house made poke sauce and sriracha aioli served over a bed deep-fried wonton chips and topped off with micro cilantro and sesame seeds.

    • TRUFFLE MAC

      $12.50

      Smoked Gouda, compte, gruyere, crimini mushroom, black truffle, parmesan

    • WINGS

      $12.50

      Barbecue, buffalo, sweet chili, or naked

    • FILET STREET TACOS

      $12

      Ghost chili aioli, pickled red onion, cilantro, cumin, lime

    • SPICY BATTERED CAULIFLOWER BITES

      $9

      Drizzled with buffalo sauce topped with green onions and side of blue cheese dipping sauce

    • JALAPEÑO POPPERS

      $10

      Cream cheese stuffed jalapeños, served with ranch

    • DEVILED EGGS

      $11

      Spanish chorizo, pickled Fresno chili, cayenne, pickled mustard seeds, cilantro

    • CHICKEN TENDERS

      $10.50

      3 Large crispy white chicken breast tenders served with beer-battered french fries.

    • FRENCH FRIES

      $5

    • TRUFFLE FRIES

      $9.75

    • ONION RINGS

      $8

    • COCONUT SHRIMP

      $13

    • SWEET POTATO TATER TOTS

      $6

    • Salads

      Add Chicken $5

    • GRILLED MEDITERRANEAN CHICKEN SALAD

      $16.50

      Grilled chicken breast, tomato, cucumber, feta cheese, marinated olives, romaine lettuce, oregano garlic vinaigrette.

    • ROASTED BEET SALAD

      $14.99

      Roasted beet salad with quinoa, goat cheese, toasted almonds, mixed greens with a grain mustard and thyme vinaigrette.

    • POKE SALAD

      $16

      Ahi, spring mix, mandarin oranges, mango salsa, bell peppers, avocado, poke sauce, sriracha aioli, wonton chips

    • AVOCADO CHICKEN CAESAR SALAD

      $14.50

      Sous vide chicken breast, fresh avocado, house made croutons, served on a bed of romaine lettuce with Caesar dressing topped with American Grana Parmesan cheese.

    • APPLE & GOAT

      $13

      Goat cheese, Fuji apples, toasted almonds, diced red onion, mixed greens, apple vinaigrette

    • Add On's

    • LOADED BAKED POTATO

      9

    • 3 CHEESE MAC & CHEESE

      9

    • HOUSE STEAK SAUCE

      3

    • SHAVED BLACK TRUFFLE

      8

    • DIVER SCALLOPS

      10

    • FRIED BRUSSEL SPROUTS

      6

    • Entrées

    • ROASTED BUTTERNUT SQUASH RISOTTO

      $24

      Butternut squash purée, acorn squash, toasted pumpkin seeds, candied walnut, finished with parmesan cheese.

    • PORK CHOP

      $36

      16oz Niman Ranch, Marble potatoes, sautéed broccolini, caramelized onion, bacon jam.

    • GRILLED BLUEHOUSE SALMON

      $28

      Grilled Bluehouse Salmon with roasted potato and fennel slaw, pickled radish, bell pepper cream and crispy capers.

    • SEARED DIVER SCALLOPS

      $33

      Scallops over lemon and asparagus risotto with smoked bacon, topped with truffle aioli.

    • GRILLED CERTIFIED ANGUS BEEF 8OZ FILET

      $35

      Grilled 8oz Certified Angus Beef Filet Mignon, garlic mash, sautéed, green beans and baby carrots, merlot demi-glacé.

    • NEW YORK

      $43

      Grilled Certified Angus Beef New York Strip, Roasted marble potatoes, crispy Brussels sprouts, truffle butter.

All groups of 8 or more 20% gratuity

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