Rusty’s Bar and Grill

Main

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    • Appetizers

    • POKE NACHOS

      $17

      Fresh Ahi, red and yellow bell pepper, green onion, avocado drizzled with our house made poke sauce and sriracha aioli served over a bed deep-fried wonton chips, topped off with micro cilantro and sesame seeds.

    • FILET STREET TACOS

      $12

      Pickled red onion, cilantro, cumin, lime and spicy crema.

    • WATERMELON BOWL

      $13

      Diced watermelon, cucumber,avocado, furikake, microgreens, edamame, scallions, pickled ginger, tamari lime sauce

    • WINGS

      $12.50

      Barbecue, buffalo, sweet chili, ranch or naked.

    • DEVILED EGGS

      $13

      Bacon, chives, pickled Fresno chili, cayenne.

    • TRUFFLE BRIE

      $11

      with stone fruit compote shaved truffle, and crostini

    • FRENCH FRIES

      $6

    • TRUFFLE FRIES

      $9.75

    • SWEET POTATO TATER TOTS

      $8

    • ONION RINGS

      $10

    • GRILLED PACIFIC PRAWNS

      $18

      Arugula and fennel salad with pickled onion

    • TRUFFLE MAC

      $14

      Gruyere, crimini mushroom, black truffle, parmesan.

    • CRISPY BRUSSEL SPROUTS

      $13.50

      Tossed with truffle and Parmesan, drizzled with balsamic reduction

    • SPICY BATTERED CAULIFLOWER BITES

      $12

      Drizzled with buffalo sauce, topped with green onion and side of blue cheese or ranch.

    • CHICKEN TENDERS

      $13

      3 Large crispy chicken breast tenders served with beer-battered french fries.

    • CALIFORNIA CAPRESE

      $14

      Avocado, heirloom tomato, burrata, pesto, balsamic and olive oil, served with crostini

    • Salads

    • Add-ons

       

      Chicken $5, (4) Grilled Prawns $8, Grilled Salmon $10

    • STONE FRUIT SALAD

      $16

      Fresh stone fruit, grilled halloumi cheese, mixed greens, creamy poppy seed dressing, candied
      walnuts

    • POKE SALAD

      $18

      Fresh Ahi, spring mix, mandarin orange, mango salsa, bell pepper, avocado, poke sauce, sriracha aioli, topped with wonton chips.

    • GRILLED STEAK AND ELOTE SALAD

      $26

      Grilled corn, queso fresco, tomato, red onion, flat iron steak, avocado, romaine, cilantro cumin lime vinaigrette, drizzled with spicy crema

    • GRILLED MEDITERRANEAN CHICKEN SALAD

      $17

      Grilled chicken breast, tomato, red onion, cucumber, feta, marinated olives, romaine, oregano garlic vinaigrette.

    • AVOCADO PRAWN CAESAR SALAD

      $20

      Grilled Prawns, avocado, house made croutons, romaine, Caesar dressing, topped with shredded Parmesan

    • Add On's

    • LOADED BAKED POTATO

      9

    • 3 CHEESE MAC & CHEESE

      9

    • HOUSE STEAK SAUCE

      3

    • SHAVED BLACK TRUFFLE

      8

    • DIVER SCALLOPS

      10

    • FRIED BRUSSEL SPROUTS

      6

    • Entrées

    • ENTRÉES (SERVED AFTER 4PM WED-SAT)

       

    • PORK CHOP

      $36

      16oz Niman Ranch Pork Chop, fingerling potatoes, pickled red cabbage, Brussel sprouts, whole grain mustard cream.

    • GRILLED BLUEHOUSE SALMON

      $33

      Sun-dried tomato, asparagus, English pea risotto, walnut tapenade

    • SUMMER VEGETABLE PAPPARDELLE

      $27

      Fresh summer squash, tomato broth, fresh herbs, tossed with pappardelle noodles, house made ricotta cheese, lemon zest.

    • FILET MIGNON

      $45

      Grilled 8oz filet, brown butter mashed potatoes, au Poivre, sautéed baby carrot and asparagus.

    • SEARED DIVER SCALLOPS

      $35

      Corn, fingerling potato succotash, smoked bacon, honey dijon vinaigrette, arugula, truffle aioli.

    • NEW YORK

      $55

      Grilled Certified Angus Beef New York Strip, wild mushroom and caramelized onion ragout, truffle potato gratin, sautéed summer squash.

All groups of 8 or more 20% gratuity

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