Rusty’s Bar and Grill

Bar and Grill Menu

by

    • Appetizers

    • POKE NACHOS

      $17

      Fresh Ahi, red and yellow bell pepper, green onion, avocado drizzled with our house made poke sauce and sriracha aioli served over a bed deep-fried wonton chips, topped off with micro cilantro and sesame seeds.

    • FILET STREET TACOS

      $12

      Pickled red onion, cilantro, cumin, lime and spicy crema.

    • WATERMELON BOWL

      $13

      Diced watermelon, cucumber,avocado, furikake, microgreens, edamame, scallions, pickled ginger, tamari lime sauce

    • WINGS

      $12.50

      Barbecue, buffalo, sweet chili, ranch or naked.

    • DEVILED EGGS

      $13

      Bacon, chives, pickled Fresno chili, cayenne.

    • TRUFFLE BRIE

      $11

      with stone fruit compote shaved truffle, and crostini

    • FRENCH FRIES

      $6

    • TRUFFLE FRIES

      $9.75

    • SWEET POTATO TATER TOTS

      $8

    • ONION RINGS

      $10

    • GRILLED PACIFIC PRAWNS

      $18

      Arugula and fennel salad with pickled onion

    • TRUFFLE MAC

      $14

      Gruyere, crimini mushroom, black truffle, parmesan.

    • CRISPY BRUSSEL SPROUTS

      $13.50

      Tossed with truffle and Parmesan, drizzled with balsamic reduction

    • SPICY BATTERED CAULIFLOWER BITES

      $12

      Drizzled with buffalo sauce, topped with green onion and side of blue cheese or ranch.

    • CHICKEN TENDERS

      $13

      3 Large crispy chicken breast tenders served with beer-battered french fries.

    • CALIFORNIA CAPRESE

      $14

      Avocado, heirloom tomato, burrata, pesto, balsamic and olive oil, served with crostini

    • Salads

    • Add-ons

       

      Chicken $5, (4) Grilled Prawns $8, Grilled Salmon $10

    • STONE FRUIT SALAD

      $16

      Fresh stone fruit, grilled halloumi cheese, mixed greens, creamy poppy seed dressing, candied
      walnuts

    • POKE SALAD

      $18

      Fresh Ahi, spring mix, mandarin orange, mango salsa, bell pepper, avocado, poke sauce, sriracha aioli, topped with wonton chips.

    • GRILLED STEAK AND ELOTE SALAD

      $26

      Grilled corn, queso fresco, tomato, red onion, flat iron steak, avocado, romaine, cilantro cumin lime vinaigrette, drizzled with spicy crema

    • GRILLED MEDITERRANEAN CHICKEN SALAD

      $17

      Grilled chicken breast, tomato, red onion, cucumber, feta, marinated olives, romaine, oregano garlic vinaigrette.

    • AVOCADO PRAWN CAESAR SALAD

      $20

      Grilled Prawns, avocado, house made croutons, romaine, Caesar dressing, topped with shredded Parmesan

    • Burgers - Sandwiches

      ALL BURGERS ARE SERVED MED WELL AND COME WITH HOUSE FRIES Sub: Sweet Potato Tots$3, Onion Rings $3, Truffle Fries $4, Salad $3

    • ALL BURGERS ARE SERVED WITH BEER-BATTERED FRIES
      OR YOU MAY SUBSTITUTE THE FOLLOWING

       

      Sweet Potato Tots $3.50, Onion Rings $3.50, Truffle Fries $4,
      Side Salad $3.50

    • RUSTY'S BURGER

      $16

      ½ pound patty, sesame bun, cheddar, burger sauce, bacon, lettuce, tomato, pickle, onion

    • CHICKEN CLUB SANDWICH

      $17

      Grilled chicken breast, mayonnaise, bacon jam, cheddar, lettuce, tomato, toasted sourdough.

    • TRUFFLE BURGER

      $19

      ½ pound patty, sesame bun, sautéed mushroom, Gruyere, truffle aioli, lettuce, tomato, pickle, onion, white truffle oil.

    • LAMB BURGER

      $17

      Hand formed lamb burger, feta cheese, tomato, arugula, masala and fresh mint, raita sauce, sesame bun.

    • FILET MELT

      $18

      Roasted filet mignon, caramelized onions, bell peppers, mushroom aioli, cheddar and American cheese, toasted sourdough.

    • SALMON SANDWICH

      $18

      Ciabatta bun, arugula, pickled onion, fennel, pesto aioli

    • Entrées

    • ENTRÉES (SERVED AFTER 4PM WED-SAT)

       

    • PORK CHOP

      $36

      16oz Niman Ranch Pork Chop, fingerling potatoes, pickled red cabbage, Brussel sprouts, whole grain mustard cream.

    • GRILLED BLUEHOUSE SALMON

      $33

      Sun-dried tomato, asparagus, English pea risotto, walnut tapenade

    • SUMMER VEGETABLE PAPPARDELLE

      $27

      Fresh summer squash, tomato broth, fresh herbs, tossed with pappardelle noodles, house made ricotta cheese, lemon zest.

    • FILET MIGNON

      $45

      Grilled 8oz filet, brown butter mashed potatoes, au Poivre, sautéed baby carrot and asparagus.

    • SEARED DIVER SCALLOPS

      $35

      Corn, fingerling potato succotash, smoked bacon, honey dijon vinaigrette, arugula, truffle aioli.

    • NEW YORK

      $55

      Grilled Certified Angus Beef New York Strip, wild mushroom and caramelized onion ragout, truffle potato gratin, sautéed summer squash.

    • Desserts

    • APRICOT BREAD PUDDING

      $13

      Apricot and pretzel bun bread pudding with Vanilla and Cranberry sauce, candied walnuts and vanilla ice cream

    • GLAZED LEMON BROWNIE

      $13

      with Blueberry Sauce and Blueberry Lavender ganache

    • OREO CHEESECAKE

      $14

      Vanilla cheesecake with Oreo Cookie crust and fresh cherry sauce

    • GELATO TRIO

      $10

      Seasonal Flavors

x