Rusty’s Bar and Grill

Bar and Grill Menu

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    • Appetizers

    • SOUP OF THE DAY

      $8

      12oz Bowl

    • POKE NACHOS

      $16

      Fresh sushi grade Ahi, diced red, green and yellow bell peppers, diced green onions, fresh avocado drizzled with our house made poke sauce and sriracha aioli served over a bed deep-fried wonton chips and topped off with micro cilantro and sesame seeds.

    • TRUFFLE MAC

      $12.50

      Smoked Gouda, compte, gruyere, crimini mushroom, black truffle, parmesan

    • WINGS

      $12.50

      Barbecue, buffalo, sweet chili, or naked

    • FILET STREET TACOS

      $12

      Ghost chili aioli, pickled red onion, cilantro, cumin, lime

    • SPICY BATTERED CAULIFLOWER BITES

      $9

      Drizzled with buffalo sauce topped with green onions and side of blue cheese dipping sauce

    • JALAPEÑO POPPERS

      $10

      Cream cheese stuffed jalapeños, served with ranch

    • DEVILED EGGS

      $11

      Spanish chorizo, pickled Fresno chili, cayenne, pickled mustard seeds, cilantro

    • CHICKEN TENDERS

      $10.50

      3 Large crispy white chicken breast tenders served with beer-battered french fries.

    • FRENCH FRIES

      $5

    • TRUFFLE FRIES

      $9.75

    • ONION RINGS

      $8

    • COCONUT SHRIMP

      $13

    • SWEET POTATO TATER TOTS

      $6

    • Salads

      Add Chicken $5

    • GRILLED MEDITERRANEAN CHICKEN SALAD

      $16.50

      Grilled chicken breast, tomato, cucumber, feta cheese, marinated olives, romaine lettuce, oregano garlic vinaigrette.

    • ROASTED BEET SALAD

      $14.99

      Roasted beet salad with quinoa, goat cheese, toasted almonds, mixed greens with a grain mustard and thyme vinaigrette.

    • POKE SALAD

      $16

      Ahi, spring mix, mandarin oranges, mango salsa, bell peppers, avocado, poke sauce, sriracha aioli, wonton chips

    • AVOCADO CHICKEN CAESAR SALAD

      $14.50

      Sous vide chicken breast, fresh avocado, house made croutons, served on a bed of romaine lettuce with Caesar dressing topped with American Grana Parmesan cheese.

    • APPLE & GOAT

      $13

      Goat cheese, Fuji apples, toasted almonds, diced red onion, mixed greens, apple vinaigrette

    • Burgers - Sandwiches

      ALL BURGERS ARE SERVED MED WELL AND COME WITH HOUSE FRIES Sub: Sweet Potato Tots$3, Onion Rings $3, Truffle Fries $4, Salad $3

    • CHICKEN CLUB SANDWICH

      $14.50

      Grilled chicken breast, smoked bacon, mayo, cheddar cheese, lettuce, tomato, sourdough bread.

    • ALL BURGERS ARE SERVED MED WELL
      AND COME WITH HOUSE FRIES

       

      Sub: Sweet Potato Tots $3, Onion Rings $3,
      Truffle Fries $4, Side Salad $3

    • LAMB BURGER

      $15.50

      Hand formed lamb burger, greek yogurt herb sauce, marinated cucumber salad, goat cheese.

    • CHICKEN PARMESAN SANDO

      $15

      Crispy Parmesan coated free range chicken cutlet, house made marinara, fresh basil and arugula, topped with melted mozzarella.

    • FILET MELT

      $15.50

      Roasted filet mignon, caramelized onions, bell peppers, mushroom aioli, cheddar and American cheese, garlic parmesan toasted sourdough

    • TRUFFLE BURGER

      $18

      ½ pound of fresh ground certified angus beef patty, sesame bun, sautéed local wild mushrooms, melted gruyére, truffle aioli, lettuce, tomato, pickle, onion, drizzled with white truffle oil

    • BBQ BURGER

      $15.50

      ½ pound patty, bacon, crispy shallot, bbq sauce, cheddar cheese, dill pickle, sesame bun

    • REGULAR BURGER

      $14

      ½ pound patty , sesame bun, cheddar, burger sauce, bacon, lettuce, tomato, pickle, onion

    • SF BURGER

      $16

      ½ pound patty, bacon, avocado, caramelized onion, shredded bib lettuce, American cheese, tomato, pickles, Kays dressing, mustard mayo, toasted sourdough

    • BUFFALO CHICKEN SANDWICH

      $13

      2 Deep-fried buffalo chicken tenders, melted pepper jack cheese, bib lettuce, tomato, red onion, pickles on a toasted sesame bun.

    • Entrées

    • ROASTED BUTTERNUT SQUASH RISOTTO

      $24

      Butternut squash purée, acorn squash, toasted pumpkin seeds, candied walnut, finished with parmesan cheese.

    • PORK CHOP

      $36

      16oz Niman Ranch, Marble potatoes, sautéed broccolini, caramelized onion, bacon jam.

    • GRILLED BLUEHOUSE SALMON

      $28

      Grilled Bluehouse Salmon with roasted potato and fennel slaw, pickled radish, bell pepper cream and crispy capers.

    • SEARED DIVER SCALLOPS

      $33

      Scallops over lemon and asparagus risotto with smoked bacon, topped with truffle aioli.

    • GRILLED CERTIFIED ANGUS BEEF 8OZ FILET

      $35

      Grilled 8oz Certified Angus Beef Filet Mignon, garlic mash, sautéed, green beans and baby carrots, merlot demi-glacé.

    • NEW YORK

      $43

      Grilled Certified Angus Beef New York Strip, Roasted marble potatoes, crispy Brussels sprouts, truffle butter.

    • Desserts

    • COOKIE DOUGH CHEESECAKE

      $9

      chocolate chip cookie crust, garnished with caramel and chocolate sauce

    • GELATO TRIO

      $8

      Blood Orange, Raspberry, Salted Caramel

    • PEANUT BUTTER BANANA BREAD PUDDING

      $8

      with caramel sauce and peanut butter cookie crumble

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