Rusty’s Bar and Grill

Bar and Grill Menu

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2327 1st St.
Livermore, CA 94550
b/t Livermore Ave & Mcleod St

Mon: Closed
Tue: Closed
Wed-Fri: 11:30 am - 10:00 pm
Sat Brunch: 10:00 am - 3:00 pm
Sat: 3pm - 10pm
Sun: 10:00 am - 3:00pm

    • Appetizers

    • POKE NACHOS

      $16

      Fresh sushi grade Ahi, diced red, green and yellow bell peppers, diced green onions, fresh avocado drizzled with our house made poke sauce and sriracha aioli served over a bed deep-fried wonton chips and topped off with micro cilantro and sesame seeds.

    • TRUFFLE MAC

      $12.50

      Smoked Gouda, compte, gruyere, crimini mushroom, black truffle, parmesan

    • WINGS

      $12.50

      Barbecue, buffalo, sweet chili, orange mint habanero or naked

    • FILET STREET TACOS

      $12

      Ghost chili aioli, pickled red onion, cilantro, cumin, lime

    • SPICY BATTERED CAULIFLOWER BITES

      $9

      Drizzled with buffalo sauce topped with green onions and side of blue cheese dipping sauce

    • JALAPEÑO POPPERS

      $9

      Cream cheese stuffed jalapeños, served with ranch

    • DEVILED EGGS

      $10.50

      Spanish chorizo, pickled Fresno chili, cayenne, pickled mustard seeds, cilantro

    • CHICKEN TENDERS

      $10.50

      3 Large crispy white chicken breast tenders served with beer-battered french fries.

    • FRENCH FRIES

      $5

    • TRUFFLE FRIES

      $9.75

    • ONION RINGS

      $8

    • COCONUT SHRIMP

      $13

    • SWEET POTATO TATER TOTS

      $6

    • Salads

      Add Chicken $5

    • ROASTED BEET SALAD

      $14.99

      Roasted beet salad with quinoa, goat cheese, toasted almonds, mixed greens with a grain mustard and thyme vinaigrette.

    • POKE SALAD

      $16

      Ahi, spring mix, mandarin oranges, mango salsa, bell peppers, avocado, poke sauce, sriracha aioli, wonton chips

    • STRAWBERRY & ARUGULA SALAD

      $13.99

      Feta cheese, almonds, fresh strawberries, quinoa, orange and honey vinaigrette.

    • AVOCADO CHICKEN CAESAR SALAD

      $14.50

      Sous vide chicken breast, fresh avocado, house made croutons, served on a bed of romaine lettuce with Caesar dressing topped with American Grana Parmesan cheese.

    • APPLE & GOAT

      $13

      Goat cheese, Fuji apples, toasted almonds, diced red onion, mixed greens, apple vinaigrette

    • Burgers - Sandwiches

      ALL BURGERS ARE SERVED MED WELL AND COME WITH HOUSE FRIES Sub: Sweet Potato Tots$3, Onion Rings $3, Truffle Fries $4, Salad $3

    • ALL BURGERS ARE SERVED MED WELL
      AND COME WITH HOUSE FRIES

       

      Sub: Sweet Potato Tots $3, Onion Rings $3,
      Truffle Fries $4, Side Salad $3

    • LAMB BURGER

      $15.50

      Hand formed lamb burger, greek yogurt herb sauce, marinated cucumber salad, goat cheese.

    • CHICKEN PARMESAN SANDO

      $14.99

      Crispy Parmesan coated free range chicken cutlet, house made marinara, fresh basil and arugula, topped with melted mozzarella.

    • FILET MELT

      $15

      Roasted filet mignon, caramelized onions, bell peppers, mushroom aioli, cheddar and American cheese, garlic parmesan toasted sourdough

    • TRUFFLE BURGER

      $18

      ½ pound of fresh ground certified angus beef patty, sesame bun, smoked gouda, fire roasted poblano, burger sauce, onion, lettuce, pickle, tomato, truffle oil served with house fries

    • LAMB BIRRIA SANDWICH

      $17

      Lamb Birria, slow braised dry aged lamb, stone fruit and cucumber salsa, cilantro crema, lamb jus, served on a toasted torta bun.

    • BBQ BURGER

      $15

      ½ pound patty, bacon, crispy shallot, bbq sauce, cheddar cheese, dill pickle, sesame bun

    • REGULAR BURGER

      $15

      ½ pound patty , sesame bun, gruyere, burger sauce, bacon, lettuce, tomato, pickle, onion

    • B.L.T

      $14

      Thick cut smoked bacon, lettuce, tomato, gruyere, mayo, sourdough

    • SF BURGER

      $15

      ½ pound patty, bacon, avocado, caramelized onion, shredded bib lettuce, American cheese, tomato, pickles, Kays dressing, mustard mayo, toasted sourdough

    • BUFFALO CHICKEN SANDWICH

      $13

      2 Deep-fried buffalo chicken tenders, melted pepper jack cheese, bib lettuce, tomato, red onion, pickles on a toasted sesame bun.

    • Entrées

    • PORK CHOP

      $36

      16oz Niman Ranch, 3 cheese mac, peach chutney, hickory smoked

    • GRILLED BLUEHOUSE SALMON

      $28

      with arugula , barley and fresh brentwood corn salad, topped with greek yogurt and herb sauce, basil oil.

    • SEARED DIVER SCALLOPS

      $33

      smoked chorizo and swiss chard risotto, corn relish, chipotle aioli.

    • SUMMER TRUFFLE RISOTTO

      $24

      roasted wild mushrooms, white wine, parmesan cheese, swiss chard,topped with shaved summer truffles.
      Add grilled chicken breast $5, Add (4) grilled prawns $8

    • GRILLED CERTIFIED ANGUS BEEF 8OZ FILET

      $35

      Grilled Certified Angus Beef 8oz Filet, garlic whipped potatoes, sautéed baby carrots and blue lake green beans, fresh chimichurri sauce.

    • NEW YORK

      $43

      Grilled Certified Angus Beef New York strip, crispy Brussel sprouts whipped potatoes, garlic butter.

    • Desserts

    • TIRAMISU

      $8

      mouse with lady fingers, chocolate and espresso powder.

    • CRÈME BRULÉE

      8

      Orange vanilla Crème Brulée, topped with strawberry cream.

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