by
2327 1st St.
Livermore, CA 94550
b/t Livermore Ave & Mcleod St
Mon: Closed
Tue: Closed
Wed-Fri: 11:30 am - 10:00 pm
Sat Brunch: 10:00 am - 3:00 pm
Sat: 3pm - 10pm
Sun: 10:00 am - 3:00pm
SMOKED SALMON PICATTA
Smoked salmon, fettuccini, béchamel, broccolini, capers, red onion, arugula
by
2327 1st St.
Livermore, CA 94550
b/t Livermore Ave & Mcleod St
Mon: Closed
Tue: Closed
Wed-Fri: 11:30 am - 10:00 pm
Sat Brunch: 10:00 am - 3:00 pm
Sat: 3pm - 10pm
Sun: 10:00 am - 3:00pm
TRUFFLE RISOTTO
Kale, crimini mushroom, parmesan, leek, garlic
by
2327 1st St.
Livermore, CA 94550
b/t Livermore Ave & Mcleod St
Mon: Closed
Tue: Closed
Wed-Fri: 11:30 am - 10:00 pm
Sat Brunch: 10:00 am - 3:00 pm
Sat: 3pm - 10pm
Sun: 10:00 am - 3:00pm
SEARED DIVER SCALLOP
Bacon fennel risotto, pickled leeks, saffron curry aioli, cilantro
by
2327 1st St.
Livermore, CA 94550
b/t Livermore Ave & Mcleod St
Mon: Closed
Tue: Closed
Wed-Fri: 11:30 am - 10:00 pm
Sat Brunch: 10:00 am - 3:00 pm
Sat: 3pm - 10pm
Sun: 10:00 am - 3:00pm
NEW YORK
14oz-Center cut Angus, whipped potatoes, Brussel sprouts
by
2327 1st St.
Livermore, CA 94550
b/t Livermore Ave & Mcleod St
Mon: Closed
Tue: Closed
Wed-Fri: 11:30 am - 10:00 pm
Sat Brunch: 10:00 am - 3:00 pm
Sat: 3pm - 10pm
Sun: 10:00 am - 3:00pm
DRY AGED RIBEYE
18oz Bone in, 40 day dry aged Angus, whipped potato, seasonal vegetables, garlic, bleu cheese butter, house steak sauce
by
2327 1st St.
Livermore, CA 94550
b/t Livermore Ave & Mcleod St
Mon: Closed
Tue: Closed
Wed-Fri: 11:30 am - 10:00 pm
Sat Brunch: 10:00 am - 3:00 pm
Sat: 3pm - 10pm
Sun: 10:00 am - 3:00pm
FILET
7 oz-Barrel cut Angus, fire roasted potatoes, seasonal vegetables
Until further notice, we are not taking reservations. All patrons will be seated on a first-come, first-served basis.
Thank you.