Salads

Grilled chicken breast, tomato, cucumber, feta cheese, marinated olives, romaine lettuce, oregano garlic vinaigrette.

Roasted beet salad with quinoa, goat cheese, toasted almonds, mixed greens with a grain mustard and thyme vinaigrette.

Goat cheese, Fuji apples, toasted almonds, diced red onion, mixed greens, apple vinaigrette

Sous vide chicken breast, fresh avocado, house made croutons, served on a bed of romaine lettuce with Caesar dressing topped with American Grana Parmesan cheese.