Appetizers

Avocado, heirloom tomato, burrata, pesto, balsamic and olive oil, served with crostini

Tossed with truffle and Parmesan, drizzled with balsamic reduction

Arugula and fennel salad with pickled onion

with stone fruit compote shaved truffle, and crostini

Diced watermelon, cucumber,avocado, furikake, microgreens, edamame, scallions, pickled ginger, tamari lime sauce

3 Large crispy chicken breast tenders served with beer-battered french fries.

Drizzled with buffalo sauce, topped with green onion and side of blue cheese or ranch.

Fresh Ahi, red and yellow bell pepper, green onion, avocado drizzled with our house made poke sauce and sriracha aioli served over a bed deep-fried wonton chips, topped off with micro cilantro and sesame seeds.

Gruyere, crimini mushroom, black truffle, parmesan.